(Reflections from another Monterey Bay Aquarium visit)

Half-day visits to the Monterey Bay Aquarium were free for locals in September, so I took advantage. In the Aquarium, you could stand transfixed, staring at marine life, oblivious to the passing of time. A few hours were insufficient to explore the whole place so I spent three half days there last month.
In one of those visits, displays of different varieties and sizes of fish started to agitate my taste buds.
As fleshy fish glided before my eyes, my mind saw steamed pompano laid on light soy sauce, garnished with ginger, scallions and cilantro.
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